Sachsenmilch Leppersdorf GmbH is one of the largest and most modern dairy location in Europe and has a leading position in international competition with an annual intake capacity of 1.8 billion kilograms of milk. State-of-the-art technology and an optimum materials flow in all production sectors characterize the image of this plant with a promising future, where highly modern machinery is used to produce a broad range of products, including the regional milk brand Sachsenmilch.
As a company of the Theo Müller Group, we have extensive know-how in all areas of milk processing. Our state-of-the-art technology and ongoing investment in innovation provide the basis for our success.
The main business of Sachsenmilch Milk & Whey Ingredients is to produce high-quality milk and whey ingredients for the food industry. By using state-of-the-art, gentle membrane technology, we process the daily fresh skimmed milk and whey from our in-house cheese dairies into high-quality whey proteins, micellar casein concentrates, lactose products and natural milk calcium.