Producing tasty dairy products with a great texture can be a challenge. By adding our high-quality milk & whey ingredients to your product, you can retain a natural taste while creating a desired and enjoyable mouthfeel at the same time.
We offer standardizing, stabilizing, texturizing, foaming, water-binding, emulsifying solutions – you have numerous and almost endless possibilities with our range of lactose, whey proteins, milk proteins and milk calcium.
A close partnership with our customers matters to us. With many years of experience in all stages of milk processing and the expertise of our worldwide network of experts, we support our customers in the development of new recipes for international markets. We are also happy to advise our customers on the optimization of production processes.
Making a difference
MWI is a reliable supplier, a source of knowledge and a strong partner. Good is just not good enough for us – nor for our clients. We are therefore constantly aiming for improvements and innovative solutions. We make it happen - personal, professional and passionate.
Contact your MWI team for more detailed and individual information.